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1 “America’s Largest Family Restaurant” WORLD FAMOUS FAMILY STYLE CHICKEN DINNER All You Can Eat Hungry diners have been coming to Frankenmuth since the horse and buggy days of 1856. Heaping platters of golden brown chicken, bountiful bowls of mashed potatoes, dressing, egg noodles and vegetables brought those first visitors to our front door and continue to do so today...almost one million guests each year from every state in the nation and many foreign countries! We still use that same loving care that Grandma Zehnder put into those first dinners, using only quality ingredients and locally grown products, whenever possible. Soup Our Homemade Noodle Soup with Crispy Crackers Our Signature Vidalia Onion Soup Au Gratin in place of the Noodle Soup on Family Style Dinners for only 4.50 Appetizers Zehnder’s Creamy Cabbage Salad A Selection of our Freshly Baked Breads Our House-Made Chicken Liver Paté Whole Fruit Preserves Our House-Made Cranberry Relish Large Curd Cottage Cheese Zehnder’s Cheese Spread with Garlic Toast Entrée Frankenmuth Golden Fried Chicken® Grandma Zehnder’s Dressing Buttered Egg Noodles Creamy Mashed Potatoes Seasonal Garden Vegetable Chicken Gravy Dessert Vanilla or Chocolate Soft Serve Ice Cream or Orange Sherbet son per per 95 All White 1.50 Extra All You Care to 23 Eat Children’s Family Style Ages 9-11 10.95 Ages 6-8 9.95 Ages 3-5 4.95 Add a Second Meat to your Add One of Our Family Style Dinner Signature Shareable Sides Wiener Schnitzel Sautéed Chicken Livers 6.95 Bavarian Sausages Bowl of Chicken Giblets in Gravy 4.50 26.95 per person Sautéed Sweet & Sour Red Cabbage 4.50 All Dinner Selections include Bread and Butter, Fruit Preserves, Noodle Soup, Zehnder’s Creamy Cabbage Salad, Cottage Cheese, Zehnder’s Cheese Spreads and Liver Paté with Garlic Toast. NOTICE: Ask your server about menu items that can be cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. The artwork on this menu is a reproduction of the hand-painted murals by Stephan Davidek located in our Main Lobby, depicting the lumbering era of the region. Winter 2019

2 Zehnder’s Original Chicken Recipes Rotisserie Half Chicken - We rub our special seasonings into whole plump birds then slow roast them over an open flame. 24.95 Accompanied by a sautéed mix of potatoes and seasonal vegetables. Chicken in Phyllo - Thin slices of chicken breast with cream cheese, Feta cheese and green onion, wrapped in a flaky butter pastry. Topped with a choice of Parmesan sauce or raspberry coulis. Served with choice of potato. 26.95 Chicken Schnitzel Parmesan - Our lightly fried chicken schnitzel topped with our house-made marinara and melted Provolone cheese. Served on our buttered egg noodles with a slice of garlic buttered, toasted french bread. 25.95 20.95 Sautéed Chicken Liver Plate - Served with Grandma’s dressing and mashed potatoes. Steaks, Schnitzels & Sausage Prime Rib Au Jus* - “The King of Beef ”, seasoned and slow roasted to retain all of its natural juices. 29.95 (Served Fri., Sat. & Sun. only) Served char-grilled or natural cut. 18 oz. Served with choice of potato. 14 oz. Thick cut New York strip steak, char-grilled. Served with choice of potato. Heritage Steak* - 28.95 Add sautéed mushrooms, sweet onions or both to your steak for just 4.50 Medallions of Beef Tenderloin Portabella* - Sauté ed medallions of beef topped with a Portabella mushroom demi-glace. Prepared medium rare. Served with choice of potato. 28.95 Braised Pork Shank - Our one pound Pork Shank slow braised with fresh herbs and vegetables. Finished with a Burgundy wine 24.95 demi-glace, presented on a bed of spaetzle. Pork Schnitzel St. Julian- Pan seared pork tenderloin topped with a rich mushroom and sweet onion gravy infused with locally made, award winning St. Julian Cream Sherry. Served with choice of potato. 25.95 Your choice of breast of chicken or natural veal steak pounded thin, dipped in eggs and bread crumbs, then Schnitzel Franconian - simply fried to a golden brown. Topped with sautéed onions, fresh mushrooms, artichoke hearts and diced ripe tomatoes; served with Chicken 25.95 or Veal 26.95 spaetzle. Bavarian Sausage - Three locally made sausages, one smoked, one traditional, and one slow simmered; presented on a bed of 24.95 sauerkraut; served with spaetzle. Seafood Selections Over a half pound of one of the finest tasting fish from the Great Lakes. Lightly breaded then simply Great Lakes Yellow Perch - fried. Served with choice of potato. 26.95 Served with choice of potato. 26.95 Twelve shrimp, lightly breaded and simply fried to a golden brown. Breaded Shrimp - Broiled Salmon - Salmon filet topped with house-made lemon herb butter served on a bed of seasonal vegetables. Served with choice of potato. 26.95 Vegetarian Selections ... 20.95 Portabella Ravioli Large ravioli stuffed with Portabella mushrooms, tossed in a garlic cream and white wine sauce with fresh artichokes and sweet red peppers. Eggplant Parmesan ... 16.95 Sautéed eggplant lightly coated in Italian breadcrumbs, topped with Parmesan, Mozzarella and our house-made marinara. ... 14.95 Fire Roasted Vegetable Quesadilla Grilled flour tortilla with grilled red pepper, green pepper, onion, black beans, grilled corn and Mexican cheese. Served with sour cream, salsa and house-made ancho sauce. Non-dairy cheese available. Add a Zehnder’s House Salad, Caesar Salad or our Baked Potato topped with Cheese and Bacon 4.95 Winter 2019 *NOTICE: Ask your server about menu items that can be cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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