Hobart AM Select Tall Dishwasher AM15T Spec Sheet

Transcript

1 Item # _____________________________________ Quantity ___________________________________ C.S.I. Section 11400 AM SELECT TALL 701 S Ridge Avenue, Troy, OH 45374 DISHWASHER 1-888-4HOBART • www.hobartcorp.com MODEL STANDARD FEATURES ■ AM15T ❑ .74 gallons per rack final rinse water ■ 58 racks per hour – hot water sanitizing ■ 65 racks per hour – chemical sanitizing OPTIONS AT EXTRA COST ■ NSF pot and pan listed for 2-, 4- & 6- minute ❑ Gas heat cycles ™ 70°F rise electric booster heater Sense-A-Temp ❑ ■ Timed wash cycles for 1, 2, 4 or 6 minutes ❑ Single point electrical connection for booster ■ 27" door opening for 18" x 26" sheet pans or equipped machines (3 phase only) 60 quart mixing bowl ■ Solid state, integrated controls with digital status indicators ACCESSORIES 3 Self-draining, high efficiency stainless steel pump ■ ❑ ⁄ " pressure regulator valve 4 and stainless steel impeller Peg rack ❑ ■ Stainless steel drawn tank, tank shelf, chamber, Combination rack ❑ trim panels, frame and feet ❑ Sheet pan rack ■ Spring counterbalanced chamber with Splash shield for corner installations ❑ polyethylene guides Flanged and seismic feet ❑ Revolving, interchangeable upper and lower ■ End of cycle audible alarm (field activated) ❑ anti-clogging wash arms ❑ Delime notification (field activated) Revolving, interchangeable upper and lower ■ rinse arms ❑ Drain water tempering kit Slanted, self-locating, one-piece scrap screen ■ Specifications, Details and Dimensions on Inside and Back. and basket system AM SELECT TALL DISHWASHER ■ Automatic fill ■ Door actuated start ■ Automatic drain closure ■ Vent fan control External booster activation ■ ■ Delime cycle Service diagnostics ■ NAFEM Data Protocol capable ■ ■ Straight-through or corner installation Hot water or chemical sanitation ■ ■ Sheet pan rack VOLTAGE ❑ 208-240/60/1 ❑ 208-240/60/3 ❑ 480/60/3 ❑ 200-240/50/3* ❑ 380-415/50/3* *Not submitted for UL/CUL Listing F-40079 – AM Select Tall Dishwasher Page 1 of 8 Central Restaurant Products

2 AM SELECT TALL 701 S Ridge Avenue, Troy, OH 45374 DISHWASHER – ELECTRIC 1-888-4HOBART • www.hobartcorp.com Page 2 of 8 F-40079 – AM Select Tall Dishwasher Central Restaurant Products

3 AM SELECT TALL 701 S Ridge Avenue, Troy, OH 45374 DISHWASHER – ELECTRIC 1-888-4HOBART • www.hobartcorp.com F-40079 – AM Select Tall Dishwasher Page 3 of 8 Central Restaurant Products

4 AM SELECT TALL 701 S Ridge Avenue, Troy, OH 45374 DISHWASHER – GAS 1-888-4HOBART • www.hobartcorp.com Page 4 of 8 F-40079 – AM Select Tall Dishwasher Central Restaurant Products

5 AM SELECT TALL 701 S Ridge Avenue, Troy, OH 45374 DISHWASHER – GAS 1-888-4HOBART • www.hobartcorp.com F-40079 – AM Select Tall Dishwasher Page 5 of 8 Central Restaurant Products

6 AM SELECT TALL 701 S Ridge Avenue, Troy, OH 45374 DISHWASHER 1-888-4HOBART • www.hobartcorp.com ELECTRIC TANK HEAT GAS TANK HEAT AM Select Tall Hot Water Chemical Sanitizing Sanitizing Machine Ratings (Mechanical) Racks per Hour (Max.) 58 65 Dishes per Hour (Average 25 per rack) 1,459 1,625 Glasses per Hour (Average 45 per rack) 2,610 2,925 1 1 Table to Table - 25 Inside Tank at Table Connection (Inches) 4 " 25 ⁄ ⁄ 4 " Overall Dimensions - (H x W x D) (Inches) 77.5" x 27" x 28.5" Wash Motor H.P. 2 2 14 14 Wash Tank Capacity - Gallons Gallons per Minute - Weir Test 160 Wash Pump Capacity - 160 Heating Equipment - (For keeping power wash water hot) Gas Bur ner (Regulated) Natural/LP Gas BTU/Hr . 25,000 25,000 Electric Heating Unit (Regulated) 5 kw 5 kw Rinse - Minutes operated during hour of capacity operation 9.66 10.83 10 Seconds of rinse per rack 10 Gallons per Minute - at 20 lbs. Flow Pressure 4.4 4.4 Rate of Rinse Flow - Gallons per Hour - Rinse Consumption - Maximum - e 42.9 48.1 essur at 20 lbs. Flow Pr Gallons per Rack - at 20 PSI Flow Rinse Cycle - .74 - 180°F Min. .74 - 140°F Min. Steam Booster, if used based on 20 PSI steam - 20 PSI water flowing 40 40 130°F entering water raised to 180°F min. (50°F rise) - Lbs. per Hour Gallons per Minute (Initial rate with full tank) 38 38 Peak Rate of Drain Flow - Exhaust Requirements 450 450 388 w/o Booster Shipping Weight Crated - Approx. lbs. - Unit only, with booster 388 418 w/Booster Page 6 of 8 F-40079 – AM Select Tall Dishwasher Central Restaurant Products

7 AM SELECT TALL 701 S Ridge Avenue, Troy, OH 45374 DISHWASHER 1-888-4HOBART • www.hobartcorp.com F-40079 – AM Select Tall Dishwasher Page 7 of 8 Central Restaurant Products

8 AM SELECT TALL 701 S Ridge Avenue, Troy, OH 45374 DISHWASHER 1-888-4HOBART • www.hobartcorp.com The microcomputer-based control system is built into the Manual wash cycle selector also provides selection of 2-, 4- or AM Select dishwasher. It is available in standard electrical 6-minute wash cycles for heavier washing applications. specifications of 208-240/60/1, 208-240/60/3, 480/60/3, WASH: Hobart revolving stainless steel wash arms with 200-240/50/3, 380-415/50/3 and is equipped with a reduced unrestricted openings above and below provide thorough voltage pilot circuit transformer. distribution of water jets to all dishware surfaces. Arms are easily removable for cleaning and are interchangeable. Stainless steel *CAUTION: CERTAIN MATERIALS, INCLUDING SILVER, tubing manifold connects upper and lower spray system. ALUMINUM AND PEWTER ARE ATTACKED by SODIUM HyPOCHlORiTE (liquiD BlEACH) in THE CHEMiCAl RINSE: Rotating rinse arms, both upper and lower, feature SAniTizing DiSHWASHER MODE OF OPERATiOn. WATER 14 rinse nozzles. The stainless steel upper and lower rinse arms HARDNESS MUST bE CONTROLLED TO 4-6 GRAINS FOR are easily removable without tools for inspection and are BEST RESulTS. interchangeable. Diaphragm-type rinse control solenoid valve mounted outside machine. Machine is equipped with special hot CONSTRUCTION: Drawn tank, tank shelf and feet constructed water vacuum breaker on downstream side of rinse valve – of 16 gauge stainless steel. Wash chamber and front trim panel mounted 6" above uppermost rinse opening. Easy open brass above motor compartment are polished, satin finish. Frame is line strainer furnished. 12 gauge stainless steel, chamber is 18 gauge, and removable trim panels are 20 gauge. FILL: Microcomputer controlled fill valve installed on upstream side of rinse vacuum breaker. Ratio fill method is used giving the 3 ⁄ " W x 27" H 4 CHAMbER: Stainless steel chamber with large 20 correct fill at any flowing water pressure. (20 PSIG minimum opening will accommodate 18" x 26" sheet pans or a 60-quart necessary for proper rinsing.) mixing bowl. DRAIN AND OVERFLOW: Large bell type automatic overflow Chamber coupled by stainless steel handle, CHAMbER LIFT: and drain valve controlled from inside of machine. Drain spring counterbalanced. Chamber guided for ease of operation automatically closed by lowering chamber. Drain seal is large and long life. diameter, high temperature “O” ring. Cover for overflow is integral part of the stand pipe. With stainless steel pump and impeller, integral with PUMP: motor assures alignment and quiet operation. Pump shaft seal Equipped with large, exclusive self- STRAINER SySTEM: with stainless steel parts and a carbon ceramic sealing interface. flushing, easily removable perforated stainless steel, one-piece Easily removable impeller housing permits ease of inspection. strainer and large capacity scrap basket. Submerged scrap Capacity 160 GPM. Pump is completely self-draining. basket minimizes frequent removal and cleaning. MOTOR: Built for Hobart, 2 H.P., with inherent thermal HEATing EquiPMEnT: Standard tank heat is 5KW electric protection, grease-packed ball bearings, splash-proof design, immersion heating element. Regulated power infrared gas ventilated. Single-phase is capacitor-start, induction-run type. immersion tube system is optional at extra cost. A solid-state Three-phase is squirrel-cage, induction type. igniter board controls the gas valve and provides flame ignition. A transformer steps the control circuit voltage down to 24 volts MICROCOMPUTER CONTROL SySTEM: Hobart micro­ to power the igniter board and gas valves. computer controls, assembled within water-resistant enclosure, Gas Heated Dishwasher: For natural gas, gas pressure provide built-in performance and reliability. (customer connection) not to exceed 7" W.C. For liquefied The microcomputer control, relays and contactors are housed petroleum, gas pressure to burner (customer connection) not to behind a stainless steel enclosure, hinged to provide easy exceed 11" W.C. If gas pressure is higher than 7" W.C. natural or access for servicing. The line voltage electrical components are 11" W.C. LP, a pressure regulating valve must be supplied (by completely wired with 105°C, 600V thermoplastic insulated wire others) in the gas line to the dishwasher. Water temperature with stranded conductors and routed through listed electrical regulation is controlled by thermistor sensor in combination with conduit. Electrical components are wired with type ST cord. microcomputer controls. The tank heat and positive low water Line disconnect switch NOT furnished. protection microcomputer circuits are automatically activated n the main power switch is turned “on”. If tank is accidentally he w The microcomputer-timing program is CyCLE OPERATION: drained, low water protection device automatically turns heat started by closing the doors, which actuates the door cycle off. Gas immersion tube is additionally protected by a high limit switch. The microcomputer energizes the wash pump motor device mounted on the surface of the tube. These features are contactor during the wash portion of the program. After the standard with the Hobart Microcomputer Control System. wash, a dwell permits the upper wash manifold to drain. At the end of the dwell, the final rinse solenoid valve is energized. OPTiOnAl EquiPMEnT AT EXTRA COST – ElECTRiC After the final rinse valve closes, Sani-Dwell (Hot Water Mode TM Electric booster with Sense-A-Temp bOOSTER HEATER: only) permits sanitization to continue. The Rinse display remains technology adequately sized to raise 110°F inlet water to 180°F on during this period, completing the program. If the micro­ (not available on gas heat machines). computer is interrupted during a cycle by the door-cycle switch, 3 3 4 4 " peg and combination dish racks. ⁄ " x 19 ⁄ 19 ACCESSORIES: the microcomputer is reset to the beginning of the program. Sheet pan rack. Splash shield for corner installations. End of 38 Hot Water Sanitizing (58 racks per hour) – 57 seconds: cycle audible alarm (field activated). Delime notification (field Second Wash, 2 Second Dwell, 10 Second Rinse, 7 Second activated). Desirable functional accessories can be furnished Sani-Dwell. Chemical Sanitizing (65 racks per hour) – 50 at added cost. See listed options and accessories on this Seconds: 38 Second Wash, 2 Second Dwell, 10 Second Rinse. specification sheet. Write to the factory for special requirements Other programs can be pre-selected by your Hobart service not listed above. technician. As continued product improvement is a policy of Hobart, specifications are subject to change without notice. F-40079 – AM Select Tall Dishwasher Page 8 of 8 F-40079 (REV. 08/09) LITHO IN U.S.A. (H-01) Central Restaurant Products

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