MK Dinner Menu 04 25 2019

Transcript

1 ABOUT OUR RESTAURANT Born as San Street, a food cart, the brick-and-mortar Miss Kim opened in 2016. Despite rumors of its eponymous origin, the name was chosen because it is the most recognizable Korean last name and our chef-owner is female. We are open for lunch and dinner; our full service bar features original cocktails. We aim to be a bright, fun and easy place for all to be with enthusiastic, informative and warm service. ABOUT OUR FOOD The food at Miss Kim is rooted in Korean culinary tradition and inspired by Michigan’s bountiful produce and hard working farmers. Despite Korea being relatively small, traditional Korean food is intensely sea - sonal and regional. To us at Miss Kim, this means that to truly honor a dish, it must be made with local, seasonal ingredients–rather than Korean ingredients that happen to be in season thousands of miles away. While this requires a constantly changing menu, a ton of historical research and many, many experiments, we firmly, even stubbornly, believe that it is the only honest way to cook. We will happily cater to your dietary preferences and restrictions. Please let your server know and they’ll eagerly find out what our kitchen can do for you. *Our soy sauce, chili paste and soy paste do not contain wheat, but are started with wheat-based cultures. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ABOUT CHEF JI HYE KIM I grew up in Seoul, South Korea in a home where my Mom made everything from scratch and the seasons decided what we ate and she preserved. My appreciation of and approach to traditional Korean cuisine came from my Mom, my obsession with ancient culinary texts and fermentation is of my own making! When I was 13, we left Seoul for New Jersey. I came to Ann Arbor to attend the University of Michigan. After an alarmingly successful East Coast stint in the healthcare industry, life brought me back to Ann Arbor. Zingerman’s is what has kept me here. Ancient cookbooks are what I turn to in order to translate Korean culinary tradition to the terroir of Michigan. I firmly believe that to be able to interpret (or play with!) tradition, you must begin by studying it intensely and understanding it deeply. ABOUT OUR ONE FAIR WAGE + OPTIONAL TIP POLICY With a tipped minimum wage of $3.52/hr, a server's wage will rise and fall dependent on their tables, the season, the shift. We believe this income uncertainty is detrimental to the well-being of our staff and have adopted one fair wage across all departments. Instead of the tipped minimum, we pay every employee a full wage so they're not dependent on tips, and offer the best benefits we can afford. At Miss Kim, tips are never expected and always appreciated. Along with optional tips, we also love to hear your feedback, to get positive online reviews, verbal kudos, or good word of mouth to your friends.

2 DRINKS BEER + CIDER ORIGINAL COCKTAILS STILL LIFE SIDRERIA ISASTEGI ‘SAGARDO NARURALA’ 9 13 Cider, Tolosa Spain abv 6%, 375mL Pear brandy, plum syrup, lemon, honey MISS .45 8 EDELBRAU 'AMBER' 13 Amber ale, Ypsilanti MI, abv 4.4%, 12oz Rose soju, lemon, gin, hibiscus sorbet, sparkling wine OPENING CEREMONY 12 RISING TIDE 'BACK COVE' 7 Pilsner, Portland ME, abv 5.1%, 16oz Bokbunja, lime, rum, crème de pêche PRAIRIE ARTISAN ALES 'HULK HANDS' SUNTORY TIME 14 8 Dry-hopped gose, Tulsa OK, abv 5.4%, 12oz Suntory Toki Whisky, barley syrup, orange bitters 8 ELLISON 'CRESCENT FRESH' GAME RECOGNIZE GAME 11 Rum, lime, makgeolli syrup IPA, East Lansing MI, abv 6.25%, 16oz 13 12 EVIL TWIN 'NO SNOWFLAKE...' WOULD YOU RATHER Añejo tequila, lime, cilantro, honey New England IPA, Mount Pleasant SC, abv 7%, 16oz JEALOUS UNNI 12 8 EVIL TWIN 'MOLOTOV COCKTAIL' Omija vermouth, soju, brandy, bitters Imperial IPA, Stratford CT, abv 12%, 12oz 9 WILD SHEEP CHASE ELLISON ‘TIRAMISU’ 12 Korean chile soju, Arrack, lime, egg white Coffee stout, East Lansing MI, abv 8%, 16oz SAINT SOMEWHERE 'TRADITONNEL' 19 FEATURED CLASSIC COCKTAILS French Bière de Garde, Tarpon Springs FL, abv 5%, 750 mL VESPER 13 19 3 FONTEINEN 'ODE GEUZE' Gin, vodka, cocchi americano Lambic Belgium, abv 6%, 375 mL BEE'S KNEES 11 Gin, lemon, honey Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 DRINKS WHITE WINE (glass / bottle) (glass / bottle) RED WINE 12 / 44 REICHSRAT VON BUHL 'BONE DRY' 2017 10 / 40 CHÂTEAU DE BRÉZÉ ‘CLOS MAZURIQUE’ 2017 Riesling, Pfalz Germany Cabernet Franc, Loire Valley France 10 / 40 LES CARRELETS 2016 12 / 44 CHÂTEAU DU CAYROU 2014 Sauvignon Blanc Blend, Bordeaux France Malbec, Cahors France MALABAILA 'LE TRE' 2017 10 / 42 13 / 46 SAN VALENTINO 'BACAIA" 2017 Roero arneis, Piedmont Italy Sangiovese di Romagna, Italy BECKER 2016 - / 48 - / 42 BERNABELEVA 'CAMINO DE NAVAHERREROS' 2016 Pinot blanc, Pfalz Germany Garnacha, Madrid Spain - / 40 OSTATU 2017 - / 46 NIEPOORT 'TWISTED' 2017 Viura blend, Rioja Spain Red blend, Douro Portugal LIOCO 2017 - / 56 - / 42 BUKETO 2015 Chardonnay, Sonoma County CA Cabernet Sauvignon blend, Makedonia Greece ESPORÃO 'MONTE VELHO' 2017 - / 36 OLIM BAUDA 2017 - / 42 White blend, Alentejo Portugal Grignolino d'Asti, Italy - / 42 GARAGE WINE CO 2017 KOREAN LIBATIONS (shot / bottle) País, Maule Valley Chile 6 / 24 WEST 32 SOJU LES LUNES 2017 - / 56 Clifton Park NY, abv 19.9%, 375mL Pinot noir, Orinda CA WEST 32 RESERVE 8 / 30 SPARKLING (glass / bottle) Clifton Park NY, abv 32%, 375mL 7 / 16 HOUSE INFUSED SOJU (choose three) 11 / 44 CHARLES BOVE BRUT NV Lapsang Souchong, Sapote, Rose, Korean Chile, Chai Loire Valley, France 6 (6OZ) / 18 KOOKSOONDANG MAKGEOLLI (glass / bottle) ROSE Rice wine, abv 6%, 750mL ROS É ZURI 2016 13 / 48 6 (3OZ) / 14 MYUNGJAK BOKBUNJA Txakoli de Gataria, Spain Raspberry wine, abv 13% CHATEAU DES ANNIBALS 2018 - / 44 5 (3OZ) / 15 BEKSEJU Grenache blend, Provence France Rice wine with ginseng, abv 13%, 375mL

4 DRINKS K I D'S B O W L S KOREAN FAVORITES SOFT DRINKS TEA BANANA MILK 3 3 CORN TEA TOPO CHICO SPARKLING WATER 4 Calder Dairy milk, house made banana syrup Korea, herbal 4 BRUCE COST GINGER ALE SOO JEONG GWA 3 5 JADE CLOUD Chilled cinnamon drink Rishi China, green, 3 MEXICAN COKE OR DIET COKE CHINA BREAKFAST 5 3 PLUM SODA MOCKTAILS Rishi, China, black COFFEE FIRESTORM 8 GINGER TURMERIC 4 Raspberries, ginger, lemon Herbal DRINKS FRENCH PRESS COFFEE 4 GREEN LANTERN 7 3 ICED TEA 4 ZINGERMAN'S COLD BREW COFFEE Cucumber, lime, honey Rishi 6 VIETNAMESE COFFEE STATIC SHOCK 8 House made milk caramel, Zingerman's cold brew Blueberries, plum syrup, lemon, ginger NUMBUH FIVE 8 Grapefruit, honey, ginger W/VEGGIE STICKS + BANANA MILK OR SOO JEONG GWA KID'S MEALS 8 SOY BUTTER RICE + EGG 8 SOY BUTTER TTEOKBOKKI Sauteed rice cakes, vegetables, sesame seeds Rice dressed with butter and house soy sauce vegetarian, (gf*), nut free, can be vegan / gf topped with a soft egg and cucumber slices vegetarian, (gf*), nut free, can be gf POPCORN CHICKEN + RICE 10 Fried chicken pieces, soy glaze to dip on the side AVOCADO + RICE + EGG 8 over sesame rice and with cucumber slices Ripe avocado slices, cucumber slices, soft egg (gf*), nut free, dairy free, can be soy free / gf vegetarian, gf, nut free, dairy free, soy free (gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are started with wheat-based cultures. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shell - fish, or eggs may increase your risk of foodborne illness.

5

6 SNACKS AVOCADO EDAMAME DIP 7 FRESH OYSTERS 7 FRIED CAULIFLOWER 4 ea / 21 for ½ dozen putkong dip 석화 suk-hwa twigim 튀김 풋콩 딥 Avocado and edamame, herbs and just a Pickled cauliflower florets from Goetz Farm, lightly Delicate raw oysters shucked to order, meyer lemon, soy sauce, asian pears and micro shiso touch of spice. Served with sweet potato chips fried and served with house made sriracha mayo gf, nut free, can be vegan / soy free vegan, gf, nut free (gf*), nut free, dairy free, can be gf 5 / 7 with egg SMASHED POTATOES 5 ENOKI MUSHROOM JAPCHAE 6 SOY BUTTER RICE 겉절이 생무침 통감자튀김 간장밥 tong gamja twigim ganjangbob pangyi busut japchae Potato noodle salad with enoki mushrooms,shiitake, New potatoes, crushed and fried, then tossed Rice dressed with soy sauce and Calder Dairy sauteed seasonal vegetables, sesame and soy sauce with Korean chili flakes, sichuan peppercorn butter, Chef's childhood favorite vegan, (gf*), nut free vegan, gf, nut free, soy free (gf*), nut free, can be gf, vegetarian KIMCHI + BANCHAN 5 6 WASABI SUGAR SNAP PEAS 5 KORYO CARROT SALAD goryo kimchi gochunengi kongmoochim 고추냉이 콩무침 banchan 반찬 고려 김치 Rotating selection of seasonal vegetables and Julienned local carrots and beets from A2 Seed Co, Lightly blanched and chilled sugar snap peas, kimchi or pickled vegetables to round out your meal dressed in wasabi and sesame oil tossed with spices, sesame and pepper vinaigrette vegan, gf, nut free, soy free gf, dairy free, nut free, can be vegan vegan, gf, soy free, nut free CHEF'S NOTES CHEF'S NOTES KORYO CARROT SALAD SOY BUT TER RICE Stalin moved many Korean expats living in Russia to Central Asia. Once there, A simple bowl of rice, dressed with our house soy sauce, really good butter Korean expats continued the tradition of kimchi, only with the ingredients that from our local Calder Dairy, and sesame seeds. This was my favorite childhood were readily accessible locally. As an expat myself now in the US, I love their meal. My mother was too much of a purist to add butter to it, but my father resilience and ingenuity to continue on the Korean culinary tradition with would sneak in the butter for me, making it even more delectable. It is still my what is available. perennial happy meal, especially with a soft egg on top. (gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are started KIMCHI + BANCHAN with wheat-based cultures. Ask your server about menu items that are cooked to Koreans love vegetables, kimchi and all things pickled. So much so that you order or served raw. Consuming raw or undercooked meats, poultry, seafood, shell - can get pickled sides even at a pizza place in Korea. These wonderful little fish, or eggs may increase your risk of foodborne illness. sides can really round out your meal by adding a touch of spice and acidity. It is a lot of work, but I'd always known that when the restaurant opens, we would make our own kimchi and banchan.

7 APPETIZERS KIMCHI FRIED RICE T.R.'S MISO SMOKED SALMON 10 12 12 POPCORN CHICKEN kimchi bokkumbob 김치볶음밥 훈제연어 dak gangjung 닭강정 hoonjae yunuh - Soy butter rice, moo radish kimchi, toasted sea Crispy Korean fried chicken bits tossed in chili glaze, Miss Kim exclusive! Miso cured cold smoked salmon our most popular, and served with cucumber slices from Tracklements, sushi rice, cucumbers, shiso weed, soft egg. Served in a hot stone bowl (gf*), nut free, dairy free (gf*), nut free, can be vegetarian or gf / add pork +3 (gf*), nut free, dairy free, can be gf 16 12 FARMER'S MARKET SALAD KOREAN FRIED TOFU POPCORN CAULIFLOWER 9 sang moochim dooboo gangjung cauliflower gnagjung 두부강정 콜리플라워강정 생무침 Spicy market salad greens, Asian pears, radishes, Lightly pickled cauliflower bits tossed in soy glaze, Lightly battered and fried non-gmo silken tofu and served with cucumber slices Choose from: chili glaze, soy glaze, Sichuan spice add pork +2 toasted almonds, chili vinaigrette / vegan, (gf*), nut free, dairy free, can be gf/soy free vegan, nut free, can be gf (Sichuan style) vegan, gf, soy free, can be nut free 12 NICK KIM’S WINGS 14 MISO BUTTER ASPARAGUS TTEOKBOKKI - STREET STYLE 14 ea / 25 for 2 dahk twigim 아스파라거스 무침 asparagus moochim 닭날개 튀김 tteokbokki 떡볶기 Asparagus, tossed in miso butter sauce, Marinated Amish Miller chicken wings, lightly fried Rice cake batons with gochujang, sautéed with soft egg, pistachios, micro shiso in gluten free batter, topped with cilantro scallions, pork belly lardons, slow poached egg vegetarian, gf, can be nut free gf, nut free, dairy free, soy free (gf*), nut free, dairy free FRIED CALAMARI 14 14 BRUSSELS SPROUTS TTEOKBOKKI - ROYALE STYLE 14 ea / 25 for 2 방울배추 볶음 goongjoong tteokbokki hanchi twigim 궁중 떡볶기 한치 튀김 bangwool baechu bokkem Brussels sprouts, anchovy sauce caramel, fried Lightly battered and fried calamari from Motor City Rice cake batons with savory soy sauce, sautéed with shiitake mushrooms, seasonal local vegetables Seafood, cilantro, wasabi mayo onions, almonds, cilantro vegan, (gf*), nut free gf, nut free, dairy free, soy free gf, soy free, dairy free, can be nut free CHEF'S NOTES KIMCHI FRIED RICE T.R.’S MISO SMOKED SALMON As much as I love all the stews and Korean bbq, I love what often comes next - a Our neighbor, Tracklements, is the world’s best smokery. Its chief T.R. is our bowl of rice and flavor bombs like seaweed and kimchi are added to the pot or longest supporter and a dear friend. He made this miso cold smoked salmon pan with all the left overs, stir and let that cook a bit, and voila! You get kimchi especially for Miss Kim. We try to do right by TR’s beautiful and special fish by fried rice. We don't have table top grills here, but we do have hot stone bowls. complimenting it with a light bed of lightly vinegared sushi rice, cucumber So ours comes crisp in a stone bowl with a soft egg for you to stir in and let slivers and flavorful micro shiso herb. cook. Go ahead, add this to any dishes you are ordering, and you instantly get a hearty meal. MISO BUT TER WINTER SQUASH Food is the answer to everything. When the US Army was stationed in Korea BRUSSELS SPROUTS after the war, butter became more readily available and Koreans soon discovered Many people are hesitant about fish sauce, but with the right technique, the wonderful marriage of butter and soy. It’s good on everything. fish sauce can add lots of umami without adding "fishiness". Here we transform fish sauce into caramel sauce, rounding out the flavor and char of the brussels sprouts! (gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are started with wheat-based cultures. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shell - fish, or eggs may increase your risk of foodborne illness.

8 SERVED WITH RICE // ADD BANCHAN FOR $3 ENTRÉES 25 27 PORK BIBIMBOB 24 BRAISED LAMB SHANK TTEOKBOKKI - STREET STYLE 제육볶음 비빔밥 tteokbokki ohyang yangogi jokbak 오향 양고기 족발 떡볶기 jaeyook bibimbob Pork sirloin from Farm Field Table in gochujang, Rice cake batons with gochujang, sautéed with MI lamb shank braised in soy and Epices de Cru Chinese 5 spice, served with seasonal vegetables local vegetables, microgreens, soft egg, gochujang scallions, pork belly lardons, slow poached egg (gf*), nut free, dairy free, can be gf (gf*), nut free, dairy free, does not come with rice (gf*), nut free, dairy free BULGOGI BEEF BIBIMBOB 24 TTEOKBOKKI - ROYALE STYLE 25 SOY SAUCE SAUTEED DORADE 28 생선찜 불고기 비빔밥 bulgogi bibimbob goongjoong tteokbokki sangsun jjim 궁중 떡볶기 Rice cake batons with savory soy sauce, sautéed with Sauteed dorade sea bream fish in chili soy sauce, Wagyu top sirloin bulgogi from Farm Field Table, local vegetables, microgreens, soft egg, gochujang shiitake mushrooms, seasonal local vegetables braised moo radishes, scallions (gf*), can be gf, nut free, dairy free, can be gf vegan, (gf*), nut free, does not come with rice (gf*), dairy free, nut free KOREAN FRIED CHICKEN 22 SOY BUTTER SCALLOPS MUSHROOM BIBIMBOB 25 31 버섯 비빔밥 garibi gooi 가리비구이 닭강정 dak gangjung busut bibimbob Shimeji mushroom, shiitake mushroom, soft egg Lightly battered and fried Amish Miller chicken Scallops sauteed and served in decadent soy butter local vegetables and microgreens, gochujang sauce, micro shiso Pick one: Chili glaze (gf*), Soy glaze (gf*), Sichuan spices (gf), Nick Kim style (gf) vegetarian, (gf*), nut free, can be vegan / gf (gf*), nut free nut free, dairy free, can be soy free Wednesday Chicken Dinner Special - any style 20 KOREAN FRIED TOFU 19 TOFU BIBIMBOB 22 dooboo gangjung 두부강정 두부 비빔밥 dooboo bibimbob Sweet and spicy soft tofu with caramelized onions Lightly battered and fried non-gmo silken tofu local vegetables, microgreens, soft egg, gochujang Choose from: chili glaze, soy glaze, Sichuan spice vegetarian, (gf*), nut free, can be vegan / gf (gf*), vegan, nut free, can be gf (Sichuan) Sunday Bibimbob Special - any style 20 CHEF'S NOTES BIBIMBOB GOCHUJANG SEAFOOD STEW When I studied regional food in Korea, BiBimBob is the first dish I researched. It Hearty, saucy and delicious, this is one of my favorite way to eat seafood, espe - is always the best representation of local and seasonal ingredients. We try to cially in the winter; even better late at night with some soju. Variety of seafood do the same with ours. Everything is hyper-local, including vegetables from is cooked to order on heavy cast iron pan with heady gochujang based sauce. local farms, pork sirloin and wagyu top sirloin beef bulgogi from Farm Field What I do is to spoon every drop and strand of bean sprouts over rice, scraping Table. the bottom of the plate. T TEOKBOKKI - STREET & ROYALE ST YLE KOREAN FRIED CHICKEN + TOFU Our perennial best seller. The craze for Korean fried chicken is not just a This quintessential, popular and addictive Korean street food was my undoing as passing fad–with its light, crisp batter and irresistable sauces and spicing. Its a child. I have lied for it, bartered milk boxes for it and even submitted to blackmail vegan cousin Korean Fried Tofu is also amazing in its flavor and texture, with for it! While the street version is chewy and spicy, the origins of this dish were in silky soft tofu and crunchy gluten free breading. fact, royal. The royal version is savory from soy sauce, rather than spicy, and it Pro Tip: have it with something effervescent. Beer is the best, Bruce Cost real is packed with various vegetables and shiitake mushrooms. We make ours with ginger ale is great, too. freshly made rice cakes from a Korean family in town. A must try! (gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are started with wheat-based cultures. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shell - fish, or eggs may increase your risk of foodborne illness.

9 DESSERTS CARDAMOM BREAD PUDDING 6 GINGER SOY PUDDING 7 / kid size 4 ZINGERMAN'S GELATO Silky smooth soy milk pudding with 8 / +gelato 10 Freshly made by Zingerman’s Creamery macerated mixed berries flavors - sweet cream, black sesame, matcha With orange zest and whipped cream vegan, gluten free, nut free vegetarian, gf, soy free, nut free vegetarian, soy free, nut free ZINGERMAN'S SORBET 7 / kid size 4 9 / +gelato 11 PAVLOVA Vanilla meringue pastry with crispy exterior Freshly made by Zingerman's Creamery flavors - hibiscus, satsuma orange Whipped cream, fresh berries, matcha powder vegetarian, gf, soy free, nut free vegan, gf, soy free, nut free DIGESTIFS TEA COFFEE 6 AVERNA CORN TEA 3 VIETNAMESE COFFEE 9 Sicily Italy With house made milk caramel Korea, herbal 8 COLD BREW COFFEE 4 GINGER TURMERIC 4 FERNET BRANCA Herbal Zingerman's Coffee Company Milan Italy 4 FRENCH PRESS COFFEE 'BOSTON BUAL' MADEIRA JADE CLOUD 5 12 China, green Zingerman's Coffee Company Madeira, Portugal 5 11 CHARTREUSE CHINA BREAKFAST China, black Grenoble France 12 FINE DE BOURGOGNE 3 ICED TEA Burgundy France NONINO QUINTESSENTIA 9 Fruili Italy 9 MONTENEGRÓ Bologna Italy

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